FOOD SAFETYThe most significant standard of OSES Cig Köfte A La Turca is the high quality of the ingredients used. OSES Cig Köfte A La Turca has no meat ingredient and is produced entirely from natural ingredients. OSES Cig Köfte A La Turca Plant which complies with EU standards makes production with its ISO 9001 Quality Management System and 22000 Food Safety Management Systems. All products are developed in the laboratory and with R&D studies under the surveillance of food engineers. Bulgur (cracked wheat), red pepper, walnut, garlic, pomegranate syrup and all spices are of prime quality. Moreover, green vegetables as lettuce, parsley and mint are chosen meticulously one by one in order to find out the freshest ones with the highest quality. Products such as lavash and pomegranate syrup are produced by OSES and with top quality products in conformity with Oses standards. All production process from spices to sauce are monitored by a special monitoring system. All employees involved in the production and other employees receive regular training and all branches are regularly audited. No processes lower than Oses standards are allowed.